Akkeshi Oysters (1 Doz)

Oysters on display at Ezo Seafoods Oyster Bar
In season:
in season
Product contents:
12 Pacific Oysters on half shell with wedge of lemon
Preperation:
none required
Use by date:
same day
Serves per person:
1-2 people
Delivery method:
Delivery available: for more information see "Delivery Method"
¥3,120

Akkeshi oysters are the stars of the Hokkaido oyster world and are served at astronomical prices in the oyster bars of Tokyo and Sapporo. The experience of eating these only lasts for a moment, but leaves you in a fleeting state of grace. They are raised in the calm protected waters of Miyagi and then transferred to lantern nets in colder plankton rich waters of Akkeshi after 6 months. They are harvested year round, but peak from December to February. We shuck these on the same day that they are served or delivered to you in Niseko.