Akkeshi Oysters (1 Doz)
In season:
not in season
Preperation:
none required
Use by date:
same day
Recommended storage:
in a cold dry place
Delivery method:
Delivery not currently offered
¥0
Ezo Seafoods is not currently offering oysters ONLINE because Supply has not yet been secured for 2011/2012 Season. Due to the Tsunami, the stocks of Oysters in Hokkaido have been severely depleted. I am now trying to source oysters from other parts of Japan. Please email me if you would like to receive updated information. james@ezoseafoods.com
Akkeshi oysters are the stars of the Hokkaido oyster world and are served at astronomical prices in the oyster bars of Tokyo and Sapporo. The experience of eating these only lasts for a moment, but leaves you in a fleeting state of grace. They are raised in the calm protected waters of Miyagi and then transferred to lantern nets in colder plankton rich waters of Akkeshi after 6 months. They are harvested year round, but peak from December to February. We shuck these on the same day that they are served or delivered to you in Niseko.
