Natural Smoked Salmon
In season:
in season
Product contents:
Natural "Chum" Salmon
Preperation:
none required
Use by date:
Within 1 week
Recommended storage:
In the Refrigerator
Serves per person:
Around 12 slices
Delivery method:
We deliver to your accommodation in Niseko Hirafu, See Delivery Guidelines for more details
¥1,500
This smoked salmon is a flavor powerhouse and will leave you gasping for superlatives. The wild salmon is sourced off the north eastern coast of Hokkaido in Shibetsu, which is generally regarded as the best salmon in Hokkaido. It is actually smoked by the fisherman's wife -- Naoko! The salmon is caught in October, smoked in November and ready for your enjoyment from December. It has a rich "umami" taste that compares favourably to the fatty farmed variety from Norway.
