Red King Crab "Taraba" (Whole)
In season:
in season
Product contents:
Cooked Red King Crab
Preperation:
Remove the legs from the carapace, then use kitchen scissors to cut the legs. Use spoon or forks to scoop the flesh out of the legs.
Use by date:
Same day
Recommended storage:
In polystyrene box with ice
Serves per person:
5-6 adults
Delivery method:
We deliver within Niseko Hirafu, Please see Delivery Guidelines for more details.
¥20,000
Red King Crab -- or "Tarabagani" -- is a delicacy prized by Japanese and Russians for its sweet succulent meat, and its size. They are harvested in the seas around Hokkaido, especially the Sea of Japan and the Sea of Okhutsk during autumn and winter, making them a perfect seasonal treat for winter visitors to Hokkaido. They are available in various sizes, but we recommend 1.5 kg crab as a great size for a gathering of 5 or 6 people.
