Selecting fish at the Sapporo Wholesale Markets, Hokkaido Japan

Sourcing seafood. It's something I do for a living. And something I do for myself. With more than 10 years of experience running seafood businesses I wanted to share some of my observations and experiences....

At the end of each session we take a team photo which is quickly shared on social media.

Ever since opened Ezo Seafoods summer in Numazu in 2014, we have been acutely aware of the problem of coastal pollution in the local area. In spite of Numazu being at the gateway of...

Hi everyone,

I hope you are all keeping safe and adapting to the new realties of life in the age of Corona --  no travel, no eating out (at least like before) and for many, separation from family and friends. There's a lot of anxiety, but it's also a time for optimism -...

This post is for people like yourself who research the local food scene before they travel so they don't miss out on the best dining experiences when they are on holiday. I have updated the post from 2017 to incorporate a couple of new trends, a couple of picks outside...

Our preparations are coming along nicely. Many staff will return from last season and amongst the new staff we welcome two Taiwanese to the team to help out with the increasing number of Chinese guests. Reservations are strong and I expect we will be fully booked most...