We are closed in 

Niseko until 

December 2021

Welcome!

​EZO SEAFOODS OYSTER BAR

Ezo Seafoods Oyster Bar was established in 2009 to offer visitors to Niseko a better seafood experience. Specializing in pristine Hokkaido seafood, Ezo Seafoods sources its seafood daily from the Sapporo Wholesale markets, ensuring patrons don't miss the freshest daily seafood offerings while in Niseko.

​TAKEOUT

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Covid-19 Safety Measures

*We have reduced the number of seats in the restaurant by 30%.

*All rooms have windows which are opened regularly to circulate air throughout the restaurant

*We have installed humidifiers in both dining rooms

*Guests will be required to wear masks when ordering, or moving about the restaurant.

*Tables and other surfaces will be regularly wiped down with disinfectant.

*Guests (and staff) will have their temperatures checked and will be required to provide contacts.

*Ordering process will be simplified to minimise contact between staff and guests.

Guests with a temperature of over 37.5 degrees, or those who display symptoms of Covid-19 will be refused entry . We thank you for your understanding in these extraordinary circumstances.

 
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DINING

For the 2020/21 season, and in response to the current circumstances, we are offering guests an individual course menu that combines our most popular hot and cold dishes, including oysters, sashimi, squid ink paella, cod acquapazza and more. As usual all dishes will consist of fresh Hokkaido seafood sourced locally. In addition guests can order speciality items such as Hairy Crab, Sea Urchin,  and other items from our a la carte menu based on seafood sourced daily from the seafood markets.

Reservations are accepted one week in advance by email or our online reservation site.

 

SEAFOOD COURSE MENU

dinner from 5:30pm

"Ezo Seafoods 2020 Special Course"

¥4,500 per person (ex. tax)

Chilled Seafood Platter (5 variety served on ice)

Squid Ink Paella

Cod Acquapazza

Organic Salad/Vegetable plate

Dessert

Images indicative only and represent double actual portions

"Ezo Seafoods 2020 Premium Course"

¥6,800 per person (ex. tax)

Chilled Seafood Platter (7 variety including King Crab, Abalone sashimi)

Squid Ink Paella

Seafood side dish

Cod Acquapazza

Organic Salad/Vegetable plate

Dessert

Images indicative only and represent double actual portions

A LA CARTE SEAFOOD MENU

[Live Hokkaido Crab]

Hairy Crab (500gms)

10,000円(ex. tax)

Hanasaki Crab

Kilo: 6,000円(ex. tax)

ADVANCE ORDER REQUIRED

Whole Taraba King Crab

Kilo: 10,000円(ex. tax)

ADVANCE ORDER REQUIRED

[Sashimi and One plate dishes]

Sashimi combination

market price(ex. tax)

Abalone

(Sauteed or Sashimi)

¥1,800(ex. tax)

Kinki

(grilled or braised)

market price(ex. tax)

ADVANCE ORDER REQUIRED

Akkeshi Oyster Plate ¥3,800(ex. tax)

Uni

1/3 portion

market price(ex. tax)

Ikura

market price(ex. tax)

Squid Ink Paella ¥2,500(ex. tax)

Calamari ¥1200(ex. tax)

Cod Acquapazza ¥2500(ex. tax)

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RESERVATIONS

TEL 0136-223019

Ezo Seafoods is now closed for the 2020/21 season.

We look forward to welcoming guests back next season,

 

TAKEOUT

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From a tray of oysters to sumptuous seafood platters, Ezo Seafoods also prepares hot and cold dishes for takeout. Ordering is simple. Just select a platter from the menu below or from the a la carte menu and email your order. We collect payment in advance by PAYPAL. You specify a time for collection between 5:15pm and 7pm and collect at our Niseko Hirafu storefront. We will be adding new items from Dec 15th.

MENU

SNOW CRAB PLATTER

For 3-5 people ¥21,000 (ex tax)

Snow Crab 8 legs/Oysters 8 pieces/Trout salmon Sashimi 8 slices/Tuna Sashimi 8 slices/ Scallop Sashimi(

2 shellfish)/Boiled Shrimp 8 pieces

(CONTENTS MAY CHANGE DEPENDING ON AVAILABILITY. IF ONE OR MORE ITEMS ARE NOT AVAILABLE THEY WILL BE SUBSTITUTED FOR ITEMS OF SIMILAR QUALITY)

KING RED CRAB AND OYSTER PLATTER

For 3-4 people ¥26,000 (ex tax)

King Red Crab(3 legs)/Oysters(16 pieces)/

Trout salmon Sashimi 8 slices/Tuna Sashimi 8 slices/ Scallop Sashimi(

2 shellfish)/Boiled Shrimp 8 pieces

(CONTENTS MAY CHANGE DEPENDING ON AVAILABILITY. IF ONE OR MORE ITEMS ARE NOT AVAILABLE THEY WILL BE SUBSTITUTED FOR ITEMS OF SIMILAR QUALITY)

SASHIMI PLATTER

For 3-4 people ¥11,000

Trout salmon Sashimi 10 slices/Tuna Sashimi 10 slices/ Scallop Sashimi(3 shellfish)/Hamachi Sashimi 10 slices

(CONTENTS MAY CHANGE DEPENDING ON AVAILABILITY. IF ONE OR MORE ITEMS ARE NOT AVAILABLE THEY WILL BE SUBSTITUTED FOR ITEMS OF SIMILAR QUALITY)

OYSTER PLATTER

For 3-4 people ¥9900

Oysters(24 pieces)Opened and served with lemon

CUSTOM PLATTER

You are welcome to design your own platter. Let us know what you want and we will give you a quote. Ask about special items such as geoduck, kinki fish, botan shrimp, hairy crab etc.

UNI

MARKET PRICE

We stock several grades of uni daily but recommend you order a day or so in advance. We can source several grades from nearby Russian uni to highest grade Hokkaido uni. Budget from ¥5000 to ¥14,000 per tray. Availability varies.

WHOLE KING RED CRAB

Market price

The King of Crab! We stock live King Red Crab ("Taraba gani") sourced from the icy cold waters of the Ohtsuka Sea. ​Sizes vary from 2.5 kgs to 3.5 kgs. We boil, cut up and prepare on a platter for takeout. (currently ¥12,000 per kilo)

You can also hot dishes from Dine In menu!

ご予約は予約希望日の7日前より承っております。

TEL 0136-223019

​(Call between 16:00 〜22:00 or email)

Takeout reservations by phone, email or simply drop in to our shop in Hirafu Village.

[ REQUESTS ]

*please order platters one day or more in advance

*for advance orders we request payment by cash in advance orPayPal

*Specify a collection time from 5pm to 8pm and we will prepare accordingly

TAKEOUT RESERVATION

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ABOUT

Niseko's Hokkaido Seafood Specialists, since 2009

Host and "Seafood Captain"
James Gallagher
Seafood chef
Keiko Takaoka

Commitment to freshness

Once the seafood leaves the ocean, there is a race against time to get it to your table. To minimise time lag, and to get first pick at the markets, owner James drives to the Sapporo Wholesale Markets daily, a 5-hour round trip, underscoring our commitment to pristine freshness, variety and knowledge. Additionally, Ezo Seafoods maintains live seafood in state-of-the-art seafood tanks using chilled seawater sourced from Iwanai on Hokkaido's Pacific coastline. 

Display style menu

(For duration of 2020/21 season, we will offer a course menu and limited a la carte menu only)

At Ezo Seafoods Oyster Bar, there is no paper menu. All of our seafood is displayed in open display cases and live seafood tanks. Our staff give you a quick overview of the day's fish and make recommendations based on your preferences. Depending on the fish you select, for example, we will recommend either grilling, braising or steaming the fish. It is a seafood only menu, though we also serve soups, salads and side dishes including fried rice, noodles and potato wedges.

Dining Rooms

We have two dining rooms, both have windows which are opened regularly to circulate air through the restaurant. The tables in the front room are for groups of 2-4 people. It is suitable for small groups or couples. In the upstairs room, the tables are bigger suitable for 5 people. It is suitable for families or bigger groups. If you have a preference for dining room please let us know, however we cannot guarantee that we can always seat you in your preferred dining room or table.

World Media Coverage since 2009

CNN / Washington Post / Figaro / New York Times / Japan Times and more

 

[OPEN]

DINNER 17:30〜22:00(L.O.21:30

Closed:Mondays

〒044-0081

170-165 Aza Yamada Kutchan Abuta-gun, Hokkaido

TEL 0136-223019

​Mail: james@ezoseafoods.com

EZO SEAFOODs NISEKO

Dec  - March

Located in the center of Hirafu Pension Town, it is easily accessible from anywhere.

 
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© Ezo Seafoods Oyster Bar (operated by The Katori Company KK)