2021年5月
オープン！
Welcome!
EZO SEAFOODs SUMMER
An oceanside seafood dining experience combining delicious local seafoods, farm sourced fresh vegetables and herbs and local craft beers.
Open May through September.
Covid Safety Measures
＊Windows remain open to circulate air throughout the restaurant
＊Guests will be required to wear masks when ordering, or moving about the restaurant.
＊Tables and other surfaces will be regularly wiped down with disinfectant.
＊Ordering process will be simplified to minimise contact between staff and guests.
Reservations
MAY OPENING SCHEDULE
LUNCH 11:00〜1400
May １- 5, ８-10, 15-17, 22-24, 29-30
Phone：０９０−１２０３−７８７９
email: james@ezoseafoods.com
Menu
DINING
Inspired by Mediterranean cuisine with a focus on fresh local produce, our lunch time set menu includes a selection of fresh vegetables, soup, freshly baked focaccia and a choice of 4 main dishes.
MENU
*New Menu now under development
BEACH CLEAN
Ezo Seafoods prizes the beauty of the surrounding coastline and the health of our oceans.
Since our founding in 2014, we have conducted regular beach cleans around the Numazu area.
Currently we are cleaning from 10am on the second and fourth Sunday of each month (April through June). We are always looking for more helpers, all welcome. Please contact us for more information.
［OPEN］
LUNCH 11:00〜14：00
May /June Schedule
Golden Week May 1-5
+Saturdays/Sundays/Mondays
（祝日は変動がありますので予約サイトにてご確認下さい）
EZO SEAFOODs SUMMER
（6月〜8月）
〒410-0102
静岡県沼津市口野145-17
TEL 090-1203-7879
Mail:
Ezo Farm
Ezo Seafoods sources its vegetables from its own family farm located in Katori, Chiba.
Over 30 different vegetables and herbs are grown year round and are served with pride.
