​2021年5月

オープン!

Welcome!

​EZO SEAFOODs SUMMER

 

An oceanside seafood dining experience combining delicious local seafoods, farm sourced fresh vegetables and herbs and local craft beers.

Open May through September.

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Covid Safety Measures

*Windows remain open to circulate air throughout the restaurant

*Guests will be required to wear masks when ordering, or moving about the restaurant.

*Tables and other surfaces will be regularly wiped down with disinfectant.

*Ordering process will be simplified to minimise contact between staff and guests.

 

Reservations

                                                     

                                                         MAY OPENING SCHEDULE

 

                                                             LUNCH 11:00〜1400 

                                             May 1- 5, 8-10,  15-17,   22-24,   29-30

                                              Phone:090−1203−7879

                                                      email: james@ezoseafoods.com

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Menu

DINING

Inspired by Mediterranean cuisine with a focus on fresh local produce, our lunch time set menu includes a selection of fresh vegetables, soup, freshly baked focaccia and a choice of 4 main dishes.

MENU

*New Menu now under development

 
 
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BEACH CLEAN

Ezo Seafoods prizes the beauty of the surrounding coastline and the health of our oceans.

Since our founding in 2014, we have conducted regular beach cleans around the Numazu area.

Currently we are cleaning from 10am on the second and fourth Sunday of each month (April through June). We are always looking for more helpers, all welcome. Please contact us for more information.

 
 

[OPEN]

​LUNCH 11:00〜14:00 

May /June Schedule

Golden Week May 1-5

+Saturdays/Sundays/Mondays

(祝日は変動がありますので予約サイトにてご確認下さい)

EZO SEAFOODs SUMMER

​(6月〜8月)

〒410-0102

静岡県沼津市口野145-17

TEL 090-1203-7879

​Mail: james@ezoseafoods.com

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Ezo Farm

Ezo Seafoods sources its vegetables from its own family farm located in Katori, Chiba.

Over 30 different vegetables and herbs are grown year round and are served with pride.

 
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© Ezo Seafoods Oyster Bar (operated by The Katori Company KK)