Open December 10th

See You This Winter!

NISEKO'S PREMIUM SUSHI & SEAFOOD — TO ENJOY AT HOME

CELEBRATING 17 YEARS

From our renowned restaurant to today’s takeaway operation, Ezo Seafoods has been Niseko’s trusted name for premium seafood since 2009.

FRESH FROM HOKKAIDO

We source our seafood directly from the Sapporo wholesale markets and coastal fisheries, ensuring peak freshness every day.

RIGHT IN THE HEART OF HIRAFU

Find us on Momiji-zaka — Niseko’s “Eat Street” — right in the centre of Hirafu and an easy walk from The Vale, Setsu, Chatrium, Skye Niseko and other major hotels.

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Dinner for 6
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Our best-selling Sushi and Seafood Platters

Order online from 10-0 days in advance
Edomae Sushi Collection
¥19,000
Edomae Sushi Collection
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Large Miso Soup
¥800
Large Miso Soup
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Fresh Steamed King Red Crab Legs
¥21,000
Fresh Steamed King Red Crab Legs
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Bluefin "Chutoro" Tuna Sashimi (200gms)
¥6,000
Bluefin "Chutoro" Tuna Sashimi (200gms)
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Stories from Ezo

The Quiet Force Behind Ezo Seafoods – Keiko Takaoka
Aug 17, 2026
The Quiet Force Behind Ezo Seafoods – Keiko Takaoka
Meet Keiko, the quiet force behind Ezo Seafoods. After nearly two decades working together, I share some of the qualities that make her such a remarkable cook and the heart and soul of our kitchen.
Keeping it Fresh -- How we Guarantee Fresh Sushi in Niseko
Jul 22, 2026
Keeping it Fresh -- How we Guarantee Fresh Sushi in Niseko
Discover how Ezo Seafoods delivers the freshest sushi and seafood in Niseko, sourcing daily from Hokkaido markets for unbeatable quality.
Japanese and fish — understanding Japan’s fish, sushi and seafood traditions
Feb 02, 2026
Japanese and fish — understanding Japan’s fish, sushi and seafood traditions
Explore Japan’s deep connection to fish and seafood — from abura (fat quality) and seasonal shun to sushi, fugu, and cultural icons like Sakana-kun.
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