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OPEN

December 15 2021!

Welcome!

​EZO SEAFOODS OYSTER BAR

Ezo Seafoods Oyster Bar was established in 2009 to offer visitors to Niseko a better seafood experience. Specializing in pristine Hokkaido seafood, Ezo Seafoods sources its seafood daily from the Sapporo Wholesale markets, ensuring patrons don't miss out on the freshest Hokkaido seafood while in Niseko.

​TAKEOUT

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Covid-19 Safety Measures

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*All staff have been double vaccinated

*We have reduced the number of seats in the restaurant by 50%.

*All rooms have windows which are opened regularly to circulate air throughout the restaurant

*We have installed humidifiers in both dining rooms

*Guests will be required to wear masks when ordering, or moving about the restaurant.

*Tables and other surfaces will be regularly wiped down with disinfectant.

*Guests (and staff) will have their temperatures checked and will be required to provide contacts.

Guests with a temperature of over 37.5 degrees, or those who display symptoms of Covid-19 will be refused entry . We thank you for your understanding in these extraordinary circumstances.

 
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DINING

For the 2021/22 season, we will offer a Chef's Course menu that showcases pristine Hokkaido seafood and includes some of our most beloved dishes. For speciality items such as Live Hairy Crab, Kinki fish and Sea Urchin, due to this year's high prices, we request guests to order in advance.

We are now accepting reservations.

COURSE SEAFOOD MENU

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Ezo Seafoods Chef's Course (¥6800 per person)
A selection of fresh and cooked seafood dishes that showcase Hokkaido's
best seafoods and include some of Chef Takaoka's most popular dishes since 2009

A LA CARTE SEAFOOD MENU
 

[Live Hokkaido Crab]

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Hairy Crab (500gms)
market price 
ADVANCE ORDER REQUIRED

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Hanasaki Crab
market price
ADVANCE ORDER REQUIRED

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Whole Taraba King Crab
market price
ADVANCE ORDER REQUIRED

[Sashimi and One plate dishes]CURRENTLY NOT AVAILABLE IN 2021/22

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Sashimi combination
market price

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Abalone
(Sauteed or Sashimi)
¥1,800

Kinki
(grilled or braised)
market price
ADVANCE ORDER REQUIRED

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Akkeshi Oyster Plate ¥3,800

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Uni
1/3 portion
market price

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Ikura
market price

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Squid Ink Paella ¥2,500

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Calamari ¥1400

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Cod Acquapazza ¥2500

RESERVATIONS

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TEL 0136-223019

WHATTSAPP +819012037879 

Ezo Seafoods Oyster Bar NISEKO reopens December 15.
(We are closed on Mondays)

We offer sittings from 6pm till 7:30pm; or from 7:30pm
If you have children we recommend the 6pm sitting
Please arrive on time, or if you are running late let us know.

CANCELLATION POLICY
Please advise any changes to party size or time at least one day in advance. If you cancel on the same day we will apply to you directly for a ¥7000 per person cancellation fee.

 

TAKEOUT

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From a tray of oysters to sumptuous seafood platters, Ezo Seafoods also prepares hot and cold dishes for takeout. Ordering is simple. Just select a platter from the menu below or from the a la carte menu and email your order. We collect payment in advance by PAYPAL. You specify a time for collection between 5:15pm and 7pm and collect at our Niseko Hirafu storefront. We will be adding new items from Dec 15th.

FOR 2021/22 TAKEOUT WILL BE LIMITED COMPARED TO USUAL. PLEASE CONTACT US DIRECTLY TO DISCUSS YOUR NEEDS AND AVAILAVILITY. PH: 090-1203-7879

MENU

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SNOW CRAB PLATTER

For 3-5 people NOT AVAILABLE 2021(ex tax)
Snow Crab 8 legs/Oysters 8 pieces/Trout salmon Sashimi 8 slices/Tuna Sashimi 8 slices/ Scallop Sashimi(
2 shellfish)/Boiled Shrimp 8 pieces
(CONTENTS MAY CHANGE DEPENDING ON AVAILABILITY. IF ONE OR MORE ITEMS ARE NOT AVAILABLE THEY WILL BE SUBSTITUTED FOR ITEMS OF SIMILAR QUALITY)

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KING RED CRAB AND OYSTER PLATTER

For 3-4 people ¥30,000 (ex tax)
King Red Crab(3 legs)/Oysters(16 pieces)/
Trout salmon Sashimi 8 slices/Tuna Sashimi 8 slices/ Scallop Sashimi(
2 shellfish)/Boiled Shrimp 8 pieces
(CONTENTS MAY CHANGE DEPENDING ON AVAILABILITY. IF ONE OR MORE ITEMS ARE NOT AVAILABLE THEY WILL BE SUBSTITUTED FOR ITEMS OF SIMILAR QUALITY)

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SASHIMI PLATTER

For 3-4 people ¥12,000
NOT AVAILABLE 2021
Trout salmon Sashimi 10 slices/Tuna Sashimi 10 slices/ Scallop Sashimi(3 shellfish)/Hamachi Sashimi 10 slices
(CONTENTS MAY CHANGE DEPENDING ON AVAILABILITY. IF ONE OR MORE ITEMS ARE NOT AVAILABLE THEY WILL BE SUBSTITUTED FOR ITEMS OF SIMILAR QUALITY)

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OYSTER PLATTER

For 3-4 people ¥7000
Oysters(24 pieces)Opened and served with lemon

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CUSTOM PLATTER

You are welcome to design your own platter. Let us know what you want and we will give you a quote. Ask about special items such as geoduck, kinki fish, botan shrimp, hairy crab etc.

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UNI

MARKET PRICE
We stock several grades of uni daily but recommend you order a day or so in advance. We can source several grades from nearby Russian uni to highest grade Hokkaido uni. 

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WHOLE KING RED CRAB

MARKET PRICE
The King of Crab! We stock live King Red Crab ("Taraba gani") sourced from the icy cold waters of the Ohtsuka Sea. ​Sizes vary from 2.5 kgs to 3.5 kgs. We boil, cut up and prepare on a platter for takeout. 

You can also hot dishes from Dine In menu!

ご予約は予約希望日の7日前より承っております。

TEL 0136-223019

​(Call between 16:00 〜22:00 or email)

Takeout reservations by phone, email or simply drop in to our shop in Hirafu Village.

[ REQUESTS ]

*please order platters one day or more in advance

*for advance orders we request payment by cash in advance orPayPal

*Specify a collection time from 5:30pm to 8pm and we will prepare accordingly

TAKEOUT RESERVATION

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ABOUT

Niseko's Hokkaido Seafood Specialists, since 2009

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Host and "Seafood Captain"
James Gallagher
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Seafood chef
Keiko Takaoka

Commitment to freshness

Once the seafood leaves the ocean, there is a race against time to get it to your table. To minimise time lag, and to get first pick at the markets, owner James drives to the Sapporo Wholesale Markets daily, a 5-hour round trip, underscoring our commitment to pristine freshness, variety and knowledge. Additionally, Ezo Seafoods maintains live seafood in state-of-the-art seafood tanks using chilled seawater sourced from Iwanai on Hokkaido's Pacific coastline. 

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Display style menu

At Ezo Seafoods Oyster Bar, there is no paper menu. All of our seafood is displayed in open display cases and live seafood tanks. Our staff give you a quick overview of the day's fish and make recommendations based on your preferences. Depending on the fish you select, for example, we will recommend either grilling, braising or steaming the fish. It is a seafood only menu, though we also serve soups, salads and side dishes including fried rice, noodles and potato wedges.

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Dining Rooms

We have two dining rooms, both have windows which are opened regularly to circulate air through the restaurant. The tables in the front room are for groups of 2-4 people. It is suitable for small groups or couples. In the upstairs room, the tables are bigger suitable for families or bigger groups. If you have a preference for dining room please let us know, however we cannot guarantee that we can always seat you in your preferred dining room or table.

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World Media Coverage since 2009

CNN / Washington Post / Figaro / New York Times / Japan Times and more

 
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[OPEN]

DINNER 17:30〜22:00(L.O.21:30

Closed:Mondays

〒044-0081

170-165 Aza Yamada Kutchan Abuta-gun, Hokkaido

TEL 0136-223019

​Mail: james@ezoseafoods.com

EZO SEAFOODs NISEKO

Dec  - March

Located in the center of Hirafu Pension Town, it is easily accessible from anywhere.

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